too hot to cook.

this summer, utah has been sizzlin'.
i am normally all about making some good hearty dinners, but when it's hot enough to fry an egg on your sidewalk, you probably won't find me spending too much time near the stove.
here are a few recipes that have found a way to cool us off come dinner time.

caramelized peach and brie quesadillas with honey

avocado blt with chipotle mayo

cheese and toast (nutella, pear, pepper, and honey was a fav of course.)

and for dessert, the easiest individual peach pies on the planet

eating is a tricky thing. 

once you think you have got it down, a season changes and you have to start all over!

don't worry, i am already pinning chilis, soups, and hearty home goodness in preparation for fall.