Just a fun recipe. Easy and Delicious.
Gluten Free Cod- in freezer section. follow instructions.
Warm corn tortillas and put on baked cod.
Layer Avocado, Tomato, Romaine, Rico's Mexican Rice, and Rico's Mango Salsa. The mango salsa does the trick I think. I could eat this meal for every meal. I LOVE tacos! Blake? Maybe once every other week!